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Publications by Marina Al Daccache
Suitability of the Lebanese “Ace Spur” Apple Variety for Cider Production Using Hanseniaspora Sp. Yeast
Fermentation
Biochemistry
Plant Science
Genetics
Food Science
Molecular Biology
Related publications
Various Factors Affect Product Properties in Apple Cider Production
International Journal of Food Studies
Food Science
Apple Cider Vinegar for Diabetes: Limited Evidence, Potential Risks
Pharmacy Today
Suitability of the Technical Grape Variety of the Northern Black Sea Coast in the Traditional Production for "Iсewine"
Ukrainian Food Journal
Complementarity and Redundancy in the Functional Niche of Cider Apple Pollinators
Apidologie
Insect Science
Bacterial Laminarinase for Application in Ethanol Production From Brown Algae Sargassum Sp. Using Halotolerant Yeast
Biofuel Research Journal
Biotechnology
Sustainability
the Environment
Fuel Technology
Renewable Energy
Suitability of ‘Jonagold’ Apple Clones for Commercial Growing in Lithuania
Proceedings of the Latvian Academy of Sciences, Section B: Natural, Exact, and Applied Sciences
Multidisciplinary
Past and Present of Apple Variety Studying
Plant varieties studying and protection
Approach for Calculating Population Doses Using the CIDER Computer Code
Inactivation of Cryptosporidium Parvum Oocysts in Fresh Apple Cider by UV Irradiation
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science