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Publications by Marina Avena Tarsitano

Quality of Aged Ewe Meat in Vacuum-Packaging System for Different Storage Periods

Semina:Ciencias Agrarias

Biological Sciences

English

Magnesium Supplementation in Swine Finishing Stage: Performance, Carcass Characteristics and Meat Quality

Semina:Ciencias Agrarias

Biological Sciences

English

Related publications

Effect of Vacuum Packaging and Pomegranate Peel Extract on Quality Aspects of Ground Goat Meat and Nuggets

Journal of Food Science and Technology

English

The Effect of Different Level of Air Steam Saturation During Cooking in the Oven and Vacuum Storage on the Quality of Turkey Meat

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

Quality of ‘Manti’ (Meat-Filled Pasta Product) as Affected by Modified Atmosphere Packaging During Refrigerated Storage

Journal of Food and Health Science

English

Increased Storage and Nutrition Content of Processed Foods Through Vacuum Packaging

English

Effect of Frozen Storage of Goat Meat on Quality Parameters Stored in the Form of Chunk and Mince in Two Packaging Materials

Indian Journal of Animal Research

English

The Effects of Modified Atmosphere Packaging on Goat Kid Meat Quality

Journal of Applied Animal Research

English

Packaging Design Alternatives for Meat Products

English

Storage Life Extension of Plum Fruit With Different Colored Packaging and Storage Temperatures

IOSR Journal Of Environmental Science, Toxicology And Food Technology

English

Vacuum Technology: Keys and Applications. Vacuum System for the SPring-8 Storage Ring.

English