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Publications by Marina Chifflet
The Fate of Eggs and Larvae of Three Pelagic Species, Mackerel (Scomber Scombrus), Horse Mackerel (Trachurus Trachurus) and Sardine (Sardina Pilchardus) in Relation to Prevailing Currents in the Bay of Biscay: Could They Affect Larval Survival?
Scientia Marina
Oceanography
Aquatic Science
Related publications
Size, Permeability and Buoyancy of Anchovy (Engraulis Encrasicolus) and Sardine (Sardina Pilchardus) Eggs in Relation to Their Physical Environment in the Bay of Biscay
Fisheries Oceanography
Oceanography
Aquatic Science
Parasites of the Chilean Jack Mackerel Trachurus Symmetricus Murphyi (Pisces: Carangidae)
Memorias do Instituto Oswaldo Cruz
Medicine
Microbiology
Morphological Variations of the Japanese Jack Mackerel Trachurus Japonicus.
Nippon Suisan Gakkaishi
Aquatic Science
A Comparative Study of Stock Assessment and Stock Management Between the Pacific Stock of Chub Mackerel Scomber Japonicus and the Northeast Atlantic Mackerel Scomber Scombrus
Nippon Suisan Gakkaishi
Aquatic Science
Two Types of Japanese Jack Mackerel Trachurus Japonicus of Summer Spawning Group in the Sagami Bay Region.
Nippon Suisan Gakkaishi
Aquatic Science
Aldehyde Formation in Frozen Mackerel (Scomber Scombrus) in the Presence and Absence of Instant Green Tea
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Reproductive Biology of the Atlantic Mackerel Scomber Scombrus Linnaeus, 1758 in Mediterranean Coast of Sinai, Egypt.
Egyptian Journal of Aquatic Biology and Fisheries
Aquatic Science
Production and Characterization of a Snack Based on Maize Flour and Atlantic Mackerel (Scomber Scombrus)
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Ambient Luminance and Vertical Migration of the Sardine Sardina Pilchardus
Marine Ecology - Progress Series
Evolution
Ecology
Systematics
Aquatic Science
Behavior
