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Publications by Marina D. G. Neves
Rapid Determination of Nutritional Parameters of Pasta/Sauce Blends by Handheld Near-Infrared Spectroscopy
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
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Rapid Determination of Degradation of Frying Oil Using Near-Infrared Spectroscopy
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Validation of Multivariate Calibration Models in the Determination of Sugar Cane Quality Parameters by Near Infrared Spectroscopy
Journal of the Brazilian Chemical Society
Chemistry
The Application of Near Infrared Spectroscopy in Nutritional Intervention Studies
Frontiers in Human Neuroscience
Mental Health
Neuropsychology
Physiological Psychology
Neurology
Behavioral Neuroscience
Psychiatry
Biological Psychiatry
Genetic Parameters of Fat Quality in Pigs Measured by Near-Infrared Spectroscopy
Animal
Animal Science
Zoology
Predicting Nutritional Composition of Corn Grain Using Near Infrared Reflectance Spectroscopy
Kansas Agricultural Experiment Station Research Reports
Determination of G-Linolenic in Donkey Meat by Near Infrared Spectroscopy and Chemometrics
Determination of Fatty-Acid Composition in Oils of Animal Origin by Near-Infrared Spectroscopy
Food and Nutrition Sciences
Near-Infrared Spectroscopy
Near-Infrared Spectroscopy
Journal of Neurosurgery
Surgery
Neurology