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Publications by Marina Hatzinikou

Relationship Between Production Conditions and Milk Gross Composition in Ewe’s and Goat’s Organic and Conventional Farms in Central Greece

Dairy Science and Technology

English

Legionella Colonization of Hotel Water Systems in Touristic Places of Greece: Association With System Characteristics and Physicochemical Parameters

International Journal of Environmental Research and Public Health

Occupational Health

English

Related publications

Mineral Components in Cheeses and Whey Made From Ewe’s and Goat’s Milk

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality

Manufacturing Engineering

English

Bacteriological Quality of Raw Ewe’s and Goat’s Milk, With Special References to Foodborne Pathogens

Journal of Veterinary Medical Research

English

Organic Magnesium Salts Fortification in Fermented Goat’s Milk

International Journal of Food Properties

English

Effect of Production Season on Basic Chemical Composition and Content of Macro- And Microelements in Cow’s and Goat’s Milk

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality

Manufacturing Engineering

English

Dairy Goat Health Management and Milk Production on Organic and Conventional System in Brazil

Semina:Ciencias Agrarias

Biological Sciences

English

Relationship Between Herd Size, Milking Technology and Milk Production Parameters on Large-Scale Hungarian Dairy Farms

The Animal Biology

English

Effect of Feeding Oat and Vetch Forages on Milk Production and Quality in Smallholder Dairy Farms in Central Kenya

Tropical Animal Health and Production

English

Energy Inputs, Output and Productivity in Organic and Conventional Maize and Tomato Production, Under Mediterranean Conditions

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

English

Pyrosequencing Assessment of Soil Microbial Communities in Organic and Conventional Potato Farms

English