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Publications by Marina Kiyomi Ito
Applying the Triads Method in the Validation of Dietary Intake Using Biomarkers
Cadernos de Saude Publica
Medicine
Environmental
Public Health
Occupational Health
Composição De Ácidos Graxos De Margarinas À Base De Gordura Hidrogenada Ou Interesterificada
Food Science and Technology
Biotechnology
Food Science
Diet Quality Assessment Indexes
Revista de Nutricao
Medicine
Nutrition
Dietetics
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Preexposure Prophylaxis for Prevention of HIV Acquisition Among Adolescents: Clinical Considerations, 2020
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COVID-19: Risk for Cytokine Targeting in Chronic Inflammatory Diseases?
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Sterile Inflammation: Sensing and Reacting to Damage
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DAMP-driven Metabolic Adaptation
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The Regulation of IL-10 Production by Immune Cells
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Complement as a Target in COVID-19?
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The Function of Fcγ Receptors in Dendritic Cells and Macrophages
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Monocyte Recruitment During Infection and Inflammation
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Signalling Pathways That Control Vertebrate Haematopoietic Stem Cell Specification
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