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Publications by Marina Le Guédard
Influence of Fine Process Particles Enriched With Metals and Metalloids on Lactuca Sativa L. Leaf Fatty Acid Composition Following Air and/or Soil-Plant Field Exposure
Environmental Pollution
Mutagenesis
Toxicology
Health
Medicine
Pollution
Related publications
Allelopathic Effect of Medicinal Plant Cannabis Sativa L. On Lactuca Sativa L. Seed Germination
Acta Agriculturae Slovenica
Agricultural
Water Science
Technology
Biological Sciences
Influence of Salicylic Acid on the Growth of Lettuce (Lactuca Sativa Var Longifolia) During Reduced Leaf Water Potential
Journal of Applied Sciences and Environmental Management
Influence of Open-Air Rearing on Fatty Acid Composition and Sensory Properties of Rabbit Meat.
World Rabbit Science
Animal Science
Zoology
Influence of Milk Fatty Acid Composition and Process Parameters on the Quality of Ice Cream
Dairy Science and Technology
Biochemistry
Food Science
EFFECT OF SOIL IRRIGATION WITH TWO TYPES OF SEAPLANT EXTRACT AND HUMIC ACID ON GROWTH, QUANTITY AND QUALITY OF YIELD IN LETTUCE (Lactuca Sativa L.)
Mesopotamia Journal of Agriculture
The Role of Sulphur Application and Dicyandiamide Comparing With Mineral Fertilization NPK on Chemical Constituent of Lettuce Plant (Lactuca Sativa L.)
Journal of Soil Sciences and Agricultural Engineering
Aluminium Content in Leaf and Root of Oat (Avena Sativa L.) Grown on Pseudogley Soil
AFRICAN JOURNAL OF BIOTECHNOLOGY
Impact of Soil Cover and Manure Application on Soil Moisture, Mineral Nitrogen and Lettuce (Lactuca Sativa L. Subsp. Secalina) Yield in Organic Farming
Effect of Dietary Conjugated Linoleic Acid (CLA) and Thermal Processing on Fatty Acid Composition of Enriched Chicken Meat
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
