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Publications by Marina Morales-Huaman

Effect of Frozen Storage at -30°c on the Survival of Chosen Indicator Microorganisms in Minced Fish

Acta Ichthyologica et Piscatoria

Aquatic Science

English

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Further Studies on the Effect of Radiation During the Storage of Frozen 8-Cell Mouse Embryos at -196 C

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Effect of Frozen Storage on Bread Texture

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Effect of Microwave Radiation on Microorganisms in Fish Meals

Annals of Animal Science

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Effect of Protein Hydrolysate From Antarctic Krill on the State of Water and Denaturation of Lizard Fish Myofibrils During Frozen Storage.

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

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Effect of NaCl on the Survival of Microorganisms in Tomato Juice With Hydrostatic Pressure.

Food Science and Technology International, Tokyo

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Effect of Solar Radiation on Survival of Indicator Bacteria in Bathing Waters

Central European Journal of Public Health

Occupational Health

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Effect of Salt Concentration and Cryoprotectants on Gel-Forming Ability of Surimi Prepared From Queen Fish (Chorinemus Lysan) During Frozen Storage

Pakistan Journal of Biological Sciences

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Effect of Chitosan Film and Coating on Microbiological Characteristics of Fresh Fish and Fish Burger During Storage at Refrigerated Condition

Journal of Food Processing & Technology

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Effect of Astaxanthin Supplementation on Semen (Karan Fries Bulls) Storage at 5 °C

International Journal of Current Microbiology and Applied Sciences

English