Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Marina Samilyk
Substantiation of the Choice of Fillers for Cottage Cheese Masses
EUREKA: Life Sciences
Related publications
Unit for Fine Grinding of Cottage Cheese
Journal International Academy of Refrigeration
Pretreatment of Cottage Cheese to Enhance Biogas Production
BioMed Research International
Immunology
Molecular Biology
Biochemistry
Microbiology
Medicine
Genetics
New Fermented Milk Product – Cottage Cheese With Vegetables
Agrarian-And-Food Innovations
Flavor Development in Lactic Fermentation of Ultrafiltered Cottage Cheese Whey
The Usage of Vegetable Raw Materials in the Production of Cottage Cheese Products
SERIES CHEMISTRY AND TECHNOLOGY
Quality and Safety Control in the Production of Recreational-Purpose Cottage Cheese
EasternEuropean Journal of Enterprise Technologies
Control
Electronic Engineering
Industrial
Mechanical Engineering
Energy Engineering
Applied Mathematics
Systems Engineering
Manufacturing Engineering
Computer Science Applications
Electrical
Innovation
Management of Technology
Power Technology
Technology of Cottage Cheese Dishes and Grain Dishes Enriched With Organic Iodine
ScienceRise
Evaluation of RIF Masses: Is Ultrasonography the First Investigation of Choice?
Scholars Journal of Applied Medical Sciences
The Choice of Fillers When Creating Natural Zeolite Tablets by the Wet Granulation Method
Vìsnik farmacìï
