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Publications by Marina Savchenko-Pererva
Development of the Plant for Low-Temperature Treatment of Meat Products Using Ir-Radiation
EasternEuropean Journal of Enterprise Technologies
Control
Electronic Engineering
Industrial
Mechanical Engineering
Energy Engineering
Applied Mathematics
Systems Engineering
Manufacturing Engineering
Computer Science Applications
Electrical
Innovation
Management of Technology
Power Technology
Probation of the Apparatus for Low-Temperate Processing of Meat Culinary Products by Ir-Radiation
EUREKA: Life Sciences
Related publications
Phenotyping of Low Temperature Stressed Plant Seedlings Using Infrared Thermography
Development of 3D Automated Radiation Treatment Planning for Low- And Middle-Income Countries
International Journal of Radiation Oncology Biology Physics
Oncology
Radiology
Cancer Research
Radiation
Nuclear Medicine
Imaging
Effects of Heat Treatment Intensification on the Quality of Meat Products
Technology audit and production reserves
Development of Radiation Thermometer for Medium Temperature Range.
DENKI-SEIKO[ELECTRIC FURNACE STEEL]
Low Temperature Carbonization Plant
Nature
Multidisciplinary
The Killing of Plant Tissue by Low Temperature
Low-Temperature Treatment of Cancer
BMJ
Development of a Food Composition Having Meat Like Texture (Low Protein Meat Analogue)
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
