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Publications by Marina Stefova
Calcium Binding and Transport by Coenzyme Q
Journal of the American Chemical Society
Biochemistry
Colloid
Catalysis
Chemistry
Surface Chemistry
Study of the Influence of Maceration Time and Oenological Practices on the Aroma Profile of Vranec Wines
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Identification of Polyphenolic Compounds in Red and White Grape Varieties Grown in R. Macedonia and Changes of Their Content During Ripening
Food Research International
Food Science
Volatile Composition of Macedonian and Hungarian Wines Assessed by GC/MS
Food and Bioprocess Technology
Industrial
Risk
Quality
Manufacturing Engineering
Reliability
Safety
Food Science
Process Chemistry
Technology
Changes in Volatile Compounds During Aging of Sweet Fennel Fruits-Comparison of Hydrodistillation and Static Headspace Sampling Methods
Natural Product Communications
Pharmacology
Complementary
Plant Science
Alternative Medicine
Medicine
Drug Discovery
Phenolic Bioactives in Grapes and Grape-Based Products
Identification and Quantification of Bis‐GMA and Teg‐DMA Released From Dental Materials by HPLC
Journal of Liquid Chromatography and Related Technologies
Biochemistry
Clinical Biochemistry
Analytical Chemistry
Pharmaceutical Science
Determination of Flavones in Species of Thymus L. (Lamiaceae) From Macedonian Flora
Macedonian Pharmaceutical Bulletin
