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Publications by Mario M. Martinez

Fruit and Vegetable By-Products as Novel Ingredients to Improve the Nutritional Quality of Baked Goods

Critical Reviews in Food Science and Nutrition

Manufacturing Engineering

English

Related publications

Studies on Nutritional, Quality and Sensory Evaluation of Value Added Baked Products With Button Mushroom (Agaricus Bisporus) Powder

INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES

English

Nutritional Quality of Dry Vegetable Soups

English

Using Genomics to Improve Fruit Quality

Biological Research

Molecular Biology

Biological Sciences

English

Comparative Analysis of Nitrate Content in Fruit and Vegetable Products by HPLC

Vegetable crops of Russia

English

Effects of Tailoring Ingredients in Auditory Persuasive Health Messages on Fruit and Vegetable Intake

Psychology and Health

Applied Psychology

Occupational Health

English

Challenges to Improve the Nutritional Quality of Foods Served by Small Independent Takeaway Outlets

Proceedings of the Nutrition Society

English

Detection and Quantification of Milk Ingredients as Hidden Allergens in Meat Products by a Novel Specific Real-Time PCR Method

Molecular Biology

English

Nutritional Impacts of a Fruit and Vegetable Subsidy Programme for Disadvantaged Australian Aboriginal Children

British Journal of Nutrition

English

Digestibility of Animal and Vegetable Protein Ingredients by Pirarucu Juveniles, Arapaima Gigas

Revista Brasileira de Zootecnia

English