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Publications by Mario Malacarne
Characterisation of Single-Variety Still Ciders Produced With Dessert Apples in the Italian Alps
Journal of the Institute of Brewing
Food Science
Related publications
Phenolic Composition and Sensory Properties of Ciders Produced From Latvian Apples
Proceedings of the Latvia University of Agriculture
Italian Standardization of the Apples Cancellation Test
Neurological Sciences
Dermatology
Medicine
Psychiatry
Neurology
Mental Health
Autochthonous Linguistic Minorities in the Italian Alps:
Revue de Geographie Alpine
Development
Earth-Surface Processes
Planning
Geography
Seismotectonic Investigations in the Inner Cottian Alps (Italian Western Alps): An Integrated Approach
Tectonophysics
Earth-Surface Processes
Geophysics
Raman Characterisation of Single-Walled Carbon Nanotubes Produced by the Catalytic Pyrolysis of Methane
Carbon
Materials Science
Chemistry
Analysis of the Mass Balance Time Series of Glaciers in the Italian Alps
Cryosphere Discussions
Earth-Surface Processes
Technology
Water Science
Variety of Types and Techniques of the Still Life Genre
Young Scientist
Early Medieval Italian Alps: Reconstructing Diet and Mobility in the Valleys
Archaeological and Anthropological Sciences
Anthropology
Archeology
Development of Old-Growth Characteristics in Uneven-Aged Forests of the Italian Alps
European Journal of Forest Research
Forestry
Plant Science