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Publications by Mario Moscosa-Santillán
Spray-Drying of Passion Fruit Juice Using Lactose-Maltodextrin Blends as the Support Material
Brazilian Archives of Biology and Technology
Multidisciplinary
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Microencapsulation of Passion Fruit Extract (Passiflora Biflora) by Spray Drying
Addition of Cashew Tree Gum to Maltodextrin-Based Carriers for Spray Drying of Cashew Apple Juice
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Microencapsulation of L-Ascorbic Acid by Spray Drying Using Sodium Alginate as Wall Material
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Modelling of Drying Kinetics During Non-Isothermal Convective Drying of Passion Fruit Seeds
Japan Journal of Food Engineering
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Stability of Microsphere of Sargassum Plagyophyllum (Mertens) J. G. Agardh Extract Produced by Spray Drying Using Maltodextrin
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Adaptability and Stability Analysis of the Juice Yield of Yellow Passion Fruit Varieties
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Computational Simulation of Concentration by Osmotic Evaporation of Passion Fruit Juice (Passiflora Edullis)
Revista Facultad de Ingeniería
Raw Material Requirements Planning in Fruit Juice Production
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Effect of Ratios of Okra Gac Fruit and Passion Fruit on Color and Preferences of Mixed Juice
ETP International Journal of Food Engineering
