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Publications by Mario Panjičko
Biovalorization of Brewers’ Spent Grain for the Production of Laccase and Polyphenols
Journal of the Institute of Brewing
Food Science
Biogas Production From Brewery Yeast Using an Anaerobic Sequencing Batch Reactor (ASBR)
Food Technology and Biotechnology
Biotechnology
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering