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Publications by Mario Panjičko

Biovalorization of Brewers’ Spent Grain for the Production of Laccase and Polyphenols

Journal of the Institute of Brewing
Food Science
2018English

Biogas Production From Brewery Yeast Using an Anaerobic Sequencing Batch Reactor (ASBR)

Food Technology and Biotechnology
BiotechnologyIndustrialChemical EngineeringFood ScienceManufacturing Engineering
2017English

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