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Publications by Marion Costa
Effect of Pequi (Caryocar Brasiliense) and Juçara (Euterpe Edulis) Waste Extract on Oxidation Process Stability in Broiler Meat Treated by UV-C
PLoS ONE
Multidisciplinary
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Short Communication: Antimicrobial Activity of Pequi (Caryocar Brasiliense) Waste Extract on Goat Minas Frescal Cheese Presenting Sodium Reduction
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Anticlastogenic Potential and Antioxidant Effects of an Aqueous Extract of Pulp From the Pequi Tree (Caryocar Brasiliense Camb)
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Mycorrhizal Association in Euterpe Edulis Martius (Palmeira Juçara) in the Municipality of Rio Pomba, MG
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Atividade Antagonística De Fungos Endofíticos Isolados De Caryocar Brasiliense (Pequi) Contra Candida Albicans E Escherichia Coli.
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Avaliação Do Potencial Quimiopreventivo Do Óleo De Pequi (Caryocar Brasiliense Camb.) Na Hepatocarcinogênese Quimicamente Induzida Em Camundongos
Análise Morfológica De Pequi Sem E Com Espinho (Fruto De Caryocar Brasiliense) E Seus Efeitos Em Drosophila Melanogaster
On the Reverse Stability Kinetics of Meat Pigment Oxidation in Aqueous Extract From Fresh Beef
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