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Publications by Marion Pereira
Effect of Processing on Recovery and Variability Associated With Immunochemical Analytical Methods for Multiple Allergens in a Single Matrix: Dark Chocolate
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
Detection of Allergen Markers in Food: Analytical Methods
Related publications
A Single Dose of Dark Chocolate Increases Parasympathetic Modulation and Heart Rate Variability in Healthy Subjects
Revista de Nutricao
Medicine
Nutrition
Dietetics
Consumer PReferences for Dark Chocolate Products Fortified With Spirulina Platensis Using Analytical Hierarchy Process Method
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Is It the Dark in Dark Chocolate?
Circulation
Cardiovascular Medicine
Physiology
Cardiology
Effect of Thermal Processing on T Cell Reactivity of Shellfish Allergens - Discordance With IgE Reactivity
PLoS ONE
Multidisciplinary
Interferences in Immunochemical Methods
Long-Term Variability in Sugarcane Bagasse Feedstock Compositional Methods: Sources and Magnitude of Analytical Variability
Biotechnology for Biofuels
Applied Microbiology
Management
Monitoring
Renewable Energy
Energy
Sustainability
Policy
Biotechnology
Law
the Environment
Comparison of the Effect of Dark Chocolate Extract Supplementation With Eight Weeks Resistance Training on Plasma Follistatin Level in Older Adults
Journal of Gerontology
Immunochemical Characterization ofAcaciaPollen Allergens and Evaluation of Cross-Reactivity Pattern With the Common Allergenic Pollens
Journal of Allergy
Allergy
Immunology
Single-Ensemble-Based Eigen-Processing Methods for Color Flow Imaging - Part II. The Matrix Pencil Estimator
IEEE Transactions on Ultrasonics, Ferroelectrics, and Frequency Control
Instrumentation
Acoustics
Ultrasonics
Electrical
Electronic Engineering
