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Publications by Marion Wolfs
Effectiveness of Customary Use of Phytosterol/-Stanol Enriched Margarines on Blood Cholesterol Lowering
Food and Chemical Toxicology
Medicine
Toxicology
Food Science
Related publications
Plant Sterol and Stanol Margarines and Health
BMJ
Dose-Dependent Cholesterol-Lowering Effects of Phytosterol/Phytostanol-Enriched Margarine in Statin Users and Statin Non-Users Under Free-Living Conditions
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Cholesterol-Lowering Effect of a Theaflavin-Enriched Green Tea Extract
Archives of Internal Medicine
The Effectiveness of Stew Carrot (Daucus Carota. L) on Lowering Blood Cholesterol Levels of White Rat (Rattus Norvegicus)
Jurnal Ners dan Kebidanan (Journal of Ners and Midwifery)
Cholesterol-Lowering Efficacy of a Sitostanol-Containing Phytosterol Mixture With a Prudent Diet in Hyperlipidemic Men
American Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Plant Sterol-Enriched Margarines and Reduction of Plasma Total- And LDL-cholesterol Concentrations in Normocholesterolaemic and Mildly Hypercholesterolaemic Subjects
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Serum Cholesterol Lowering Effects of Broccoli on Rats.
Nippon Eiyo Shokuryo Gakkaishi
Beyond Lowering LDL Cholesterol
Anadolu Kardiyoloji Dergisi/The Anatolian Journal of Cardiology
Cholesterol Lowering for the Prevention of Stroke
Practical Neurology
Medicine
Neurology
