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Publications by Marios C. Kyriacou
Combating Micronutrient Deficiency and Enhancing Food Functional Quality Through Selenium Fortification of Select Lettuce Genotypes Grown in a Closed Soilless System
Frontiers in Plant Science
Plant Science
Physiological and Metabolic Responses Triggered by Omeprazole Improve Tomato Plant Tolerance to NaCl Stress
Frontiers in Plant Science
Plant Science
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Biochemistry
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Food Fortification to Combat Iron Deficiency Anaemia
International Journal of Advanced Nutritional and Health Science
The Impact of Voluntary Food Fortification on Micronutrient Intakes and Status in European Countries: A Review
Proceedings of the Nutrition Society
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Bacteriological Quality of Organically Grown Leaf Lettuce in Norway
Letters in Applied Microbiology
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Communicating the Benefits of Micronutrient Fortification
Food and Nutrition Bulletin
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Communicating the Benefits of Micronutrient Fortification
Food and Nutrition Bulletin
Development
Nutrition
Dietetics
Food Science
Planning
Geography
Optimization of LED Lighting and Quality Evaluation of Romaine Lettuce Grown in an Innovative Indoor Cultivation System
Sustainability
Development
Management
Monitoring
Environmental Science
Renewable Energy
Energy Engineering
Law
Sustainability
Planning
Policy
Power Technology
the Environment
Geography
Fortification of Wild Garlic With Selenium
Vegetable crops of Russia
