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Publications by Marisa Di Matteo

Chemical Composition and Antioxidant Properties of Five White Onion (Allium cepaL.) Landraces

Journal of Food Quality

English

Compost and Compost Tea Management of Mini Watermelon Cultivations Affects the Chemical, Physical and Sensory Assessment of the Fruits

Agricultural Sciences

English

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Chemical Composition and Antioxidant Properties of Volatile Oil

The Open Conference Proceedings Journal

English

Chemical Composition and Antioxidant Properties of Γ-Irradiated IranianZataria Multifloraextracts

Pharmaceutical Biology

Molecular Medicine

Alternative Medicine

Pharmaceutical Science

English

Erratum To: Effect of Different Storage Temperature on Chemical Composition of Onion (Allium Cepa L.) and Its Enzymes

Journal of Food Science and Technology

English

Evaluation of Different Drying Techniques on Bombay Red Onion (Allium Cepal L.) Basic Nutritional and Volatile Components

English

Antioxidant Properties of Single Garlic (Allium Sativum) Pickle

Digital Press Life Sciences

English

Characterization of Antimicrobial, Antioxidant, Anticancer Properties and Chemical Composition of Sauropus Androgynus Stem Extract

Acta medica Lituanica

English

The Impact of Oxygen at Various Stages of Vinification on the Chemical Composition and the Antioxidant and Sensory Properties of White and Red Wines

International Journal of Food Science

English

Chemical Composition and Antioxidant Activities of Aframomum Sceptrum

Trends in Applied Sciences Research

English

Chemical Composition, Antioxidant, Anticancer Properties and Toxicity Evaluation of Leaf Essential Oil of Cupressus Sempervirens

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

English