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Publications by Marisa Framboas
Discovering Microbiota and Volatile Compounds of Surströmming, the Traditional Swedish Sour Herring
Food Microbiology
Microbiology
Food Science
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Characterization of the Microbiota and Volatile Components of Kocho, a Traditional Fermented Food of Ethiopia
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Identification and Characterization of Volatile Components of the Japanese Sour Citrus FruitCitrus Nagato-yuzukichiTanaka
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The Relation Between Blastocystis and the Intestinal Microbiota in Swedish Travellers
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