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Publications by Marise Aparecida Rodrigues Pollonio

The Effect of Sodium Reduction and the Use of Herbs and Spices on the Quality and Safety of Bologna Sausage

Food Science and Technology

Biotechnology

Food Science

2012

English

Effect of the Addition of Wheat Fiber and Partial Pork Back Fat on the Chemical Composition, Texture and Sensory Property of Low-Fat Bologna Sausage Containing Inulin and Oat Fiber

Food Science and Technology

Biotechnology

Food Science

2015

English

Golden Flaxseed and Its Byproducts in Beef Patties: Physico-Chemical Evaluation and Fatty Acid Profile

English

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Author Correction: Stability, Affinity, and Chromatic Variants of the Glutamate Sensor iGluSnFR

English

Method of the Year 2013

English

No Money, No Research

English

Moving Bottom-Up Science Closer to the Top

English

Author Correction: A Genetically Encodable Cell-Type-Specific Protein Synthesis Inhibitor

English

Automated Mapping of Phenotype Space With Single-Cell Data

English

Small-Molecule Sensors

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Massively Parallel Delivery of Large Cargo Into Mammalian Cells With Light Pulses

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Gas-Phase Purification Enables Accurate, Multiplexed Proteome Quantification With Isobaric Tagging

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Two-Photon Optogenetic Toolbox for Fast Inhibition, Excitation and Bistable Modulation

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Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Marise Aparecida Rodrigues Pollonio

The Effect of Sodium Reduction and the Use of Herbs and Spices on the Quality and Safety of Bologna Sausage

Effect of the Addition of Wheat Fiber and Partial Pork Back Fat on the Chemical Composition, Texture and Sensory Property of Low-Fat Bologna Sausage Containing Inulin and Oat Fiber

Golden Flaxseed and Its Byproducts in Beef Patties: Physico-Chemical Evaluation and Fatty Acid Profile

Related publications

Author Correction: Stability, Affinity, and Chromatic Variants of the Glutamate Sensor iGluSnFR

Method of the Year 2013

No Money, No Research

Moving Bottom-Up Science Closer to the Top

Author Correction: A Genetically Encodable Cell-Type-Specific Protein Synthesis Inhibitor

Automated Mapping of Phenotype Space With Single-Cell Data

Small-Molecule Sensors

Massively Parallel Delivery of Large Cargo Into Mammalian Cells With Light Pulses

Gas-Phase Purification Enables Accurate, Multiplexed Proteome Quantification With Isobaric Tagging

Two-Photon Optogenetic Toolbox for Fast Inhibition, Excitation and Bistable Modulation