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Publications by Marita I Cantwell

Induction of Chilling Injury in Jicama (Pachyrhizus Erosus) Roots: Changes in Texture, Color and Phenolics

Postharvest Biology and Technology

English

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Jicama (Pachyrhizus Erosus) Extract Increases Insulin Sensitivity and Regulates Hepatic Glucose in C57bl/KSJ-Db/Db Mice

Journal of Clinical Biochemistry and Nutrition

Clinical Biochemistry

English

Ultrasound-Assisted Extraction of Starch From Frozen Jicama (P. Erosus) Roots: Effect on Yield, Structural Characteristics and Thermal Properties

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Chilling Injury and Nucleotide Changes in Young Cotton Plants

Plant Physiology

English

The Phytoestrogenic Potential of Yam Bean (Pachyrhizus Erosus) on Ovarian and Uterine Tissue Structure of Premenopausal Mice

Biology, Medicine, & Natural Product Chemistry

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Determination of the Chemical and Functional Properties of Yam Bean (Pachyrhizus Erosus (L.) Urban) Flour for Food Systems

Food Science and Nutrition

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Chilling Injury in Green Mature 'Gedong Gincu' Mango Fruits Based on the Changes in Ion Leakage

Acta Horticulturae

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Physiological and Chemical Studies of Chilling Injury in Pepper Fruits

Engei Gakkai zasshi

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Temperature-Induced Changes in Hill Activity of Chloroplasts Isolated From Chilling-Sensitive and Chilling-Resistant Plants

Plant Physiology

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Generic Multivariate Model for Color Texture Classification in RGB Color Space

International Journal of Multimedia Information Retrieval

Media Technology

Information Systems

Information Sciences

English