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Publications by Maritza Gil

Effect of Temperature on the Formation of Acrylamide in Cocoa Beans During Drying Treatment: An Experimental and Computational Study

Multidisciplinary

English

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Assessment of Greenhouse Technologies on the Drying Behavior of Cocoa Beans

Food Science and Nutrition

English

Experimental and Computational Study of the Effect of Temperature on the Electro-Polymerization Process of Thiophene

Open Journal of Organic Polymer Materials

English

Study of Tape Yeast and Sucrose Addition to COCOA Beans Fermentation (Theobroma Cocoa L.) on Small Scale

Journal of Advanced Agricultural Technologies

English

The Effect of Cocoa Beans Heavy and Trace Elements on Safety and Stability of Confectionery Products

Rural Sustainability Research

English

Experimental Study of the Effect of Fabric High Temperature Treatment on the Composite Strength Properties

PNRPU Mechanics Bulletin

Computational Mechanics

Materials Science

Mechanics of Materials

English

An Experimental Study on Drying Characteristics and Kinetics of Figs (Ficuscarica)

Polish Journal of Chemical Technology

Chemical Engineering

English

Effect of Temperature on Acrylamide in Potato (Solanum Tuberosum) Chips

International Journal of Innovative Research and Development

English

Experimental Approach of Micro-Organism Effect During Cooperage Wood Drying

English

An Experimental and Computational Study of the Effect of Aqueous Solution on the Multiphoton Ionisation Photoelectron Spectrum of Phenol

Faraday Discussions

Theoretical Chemistry

English