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Publications by Mariusz Szymczak

Characteristics of Herring Marinated in Reused Brines After Microfiltration

Journal of Food Science and Technology

English

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Microfiltration Characteristics of High-Viscosity Slurries in Rotating Dynamic Filter.

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Effect of NOM Characteristics and Membrane Type on Microfiltration Performance

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Food Component Characteristics of Boiled-Dried Silver-Stripe Round Herring

Journal of the Korean Society of Food Science and Nutrition

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Effects of Pre-Cooking Methods on Quality Characteristics of Reheated Marinated Pork Loin

Korean journal for food science of animal resources

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Hydrochemical Characteristics and Sources of Brines in the Gasikule Salt Lake, Northwest Qaidam Basin, China

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Microfiltration of Ovine and Bovine Milk: Effect on Microbial Counts and Biochemical Characteristics

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Herring Revision of the Binet-Simon Tests. John P. Herring

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Evaluation of Reused Hemodialyzers and Membranes

International Journal of Artificial Organs

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GEOCHEMISTRY: Well-Preserved Brines

Multidisciplinary

Philosophy of Science

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