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Publications by Marjan Mahboubifar
Classification of Edible Oils Based on ATR-FTIR Spectral Information During a Long Heating Treatment
Journal of AOAC International
Pharmacology
Crop Science
Analytical Chemistry
Food Science
Environmental Chemistry
Agronomy
Related publications
Classification of a Burnt Area Based on Spectral Images
MATEC Web of Conferences
Materials Science
Engineering
Chemistry
Control by ATR-FTIR of Surface Treatment of Cork Stoppers and Its Effect on Their Mechanical Performance
Wood Science and Technology
Forestry
Materials Science
Industrial
Plant Science
Manufacturing Engineering
Protein Immobilization on Chemically Functionalized Germanium Investigated by ATR-FTIR
Biophysical Journal
Biophysics
Studies on Characteristic and Nutritive Changes of Oils During Heating (Part 2)
Eiyo To Shokuryo
Studies on the Hydrogenation of Edible Oils. III.
Journal of Japan Oil Chemists' Society
An Analysis of the Similarities in the ATR-FTIR Spectra From Argania Spinosa, Rosa Rubiginosa and Elaeis Guineensis Oils
Journal of Essential Oil-Bearing Plants
Biochemistry
Organic Chemistry
Analytical Chemistry
Application of Liquid Extraction for Treatment of Wastewater From Edible Oils Production
Chemistry and Chemical Technology
Chemistry
Chemical Engineering
ATR Neutron Spectral Characterization
Long Memory and Changepoint Models: A Spectral Classification Procedure
Statistics and Computing
Statistics
Probability
Uncertainty
Mathematics
Computational Theory
Theoretical Computer Science
