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Publications by Marjo Pulkkinen
Possibilities of Reducing Amounts of Vicine and Convicine in Faba Bean Suspensions and Sourdoughs
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
Related publications
Outlook Faba Bean
Canadian Journal of Plant Science
Horticulture
Plant Science
Agronomy
Crop Science
Structure and Function of Seed Storage Proteins in Faba Bean (Vicia Faba L.)
3 Biotech
Agricultural
Biotechnology
Environmental Science
Biological Sciences
DETERMINATION AND QUANTIFICATION OF SALT STRESS RELATED GENES IN FABA BEAN (Vicia Faba)
Egyptian Journal of Genetics and Cytology
Diversity of Rhizobia Nodulating Faba Bean (Vicia Faba) Growing in Egypt
Journal of Microbial & Biochemical Technology
ESTIMATION OF HETEROSIS , GENE ACTION AND GENOTYPIC AND PHENOTYPIC CORRELATION IN FABA BEAN (Vicia Faba L.)
Mesopotamia Journal of Agriculture
Frost Tolerance of Faba Bean Cultivars (Vicia Faba L.) in Central Alberta
Canadian Journal of Plant Science
Horticulture
Plant Science
Agronomy
Crop Science
Participatory Assessment of Production Threats, Farmers’ Desired Traitsand Selection Criteria of Faba Bean (Vicia Faba L.) Varieties:opportunities for Faba Bean Breeding in Ethiopia
Indian Journal of Agricultural Research
Horticulture
Plant Science
Agronomy
Soil Science
Crop Science
Characterization of Resistance Mechanisms in Faba Bean (Vicia Faba) Against Broomrape Species (Orobanche and Phelipanche Spp.)
Frontiers in Plant Science
Plant Science
Antioxidant Activity of Faba Bean Extracts
