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Publications by Mark A. Bernards

Hydroxycinnamic Acid-Derived Polymers Constitute the Polyaromatic Domain of Suberin

Journal of Biological Chemistry

Molecular Biology

English

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Culture and Ο-Hydroxycinnamic Acid Content of Excised Melilotus Roots1

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Synthesis and Characterization of Nanosized Uranyl Coordination Polymers Derived From Terephthalic Acid and Azoles

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Environmental Chemistry

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Effect of P-Hydroxycinnamic Acid in Mice Model of Cerebral Ischemia-Reperfusion Injury

Sains Malaysiana

Multidisciplinary

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Derived Nominals and the Domain of Content

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Hydroxycinnamic Acids of Cichorium Intybus

Chemistry of Natural Compounds

English

Acenaphthylene‐derived Perfluorocyclobutyl Aromatic Ether Polymers

Journal of Polymer Science, Part A: Polymer Chemistry

Organic Chemistry

Materials Chemistry

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Ultraviolet-Induced Isomerization of Β-D-Glucosyl O-Hydroxycinnamic Acid on Filter Paper

Journal of Chromatography A

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Polyaromatic Molecular Peanuts

Nature Communications

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Palladium(II) Acetate as Catalyst in Transvinylation Reactions of Hydroxycinnamic Acid and Its Derivatives

Asian Journal of Chemistry

English