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Publications by Mark A. Fenelon
Modelling the Changes in Viscosity During Thermal Treatment of Milk Protein Concentrate Using Kinetic Data
Journal of Food Engineering
Food Science
Effect of Gelatinisation of Starch With Casein Proteins on Incretin Hormones and Glucose Transporters in Vitro
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Foreword
Dairy Science and Technology
Biochemistry
Food Science
The “Grass-Fed” Milk Story: Understanding the Impact of Pasture Feeding on the Composition and Quality of Bovine Milk
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
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