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Publications by Mark Bogod

Acid Changes in Milk Produced by Certain Bacteria

Biochemical Journal
1933English

Related publications

On Certain Changes in the Form of the Red Corpuscles of the Blood, Produced by Certain Fluids

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1860English

Acid-Precipitation of Lactic Acid Bacteria Fermented Milk Beverages

Nihon Chikusan Gakkaiho
1978English

Acid-Precipitation of Lactic Acid Bacteria Fermented Milk Beverages

Nihon Chikusan Gakkaiho
1983English

Inhibition of Food-Related Bacteria by Antibacterial Substances Produced by Pseudomonas Sp. Strains Isolated From Pasteurized Milk

Brazilian Journal of Food Technology
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Detoxification of Aflatoxin B1 in Milk Using Lactic Acid Bacteria

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The Fluorescent Materials Produced in Vivo by Certain Dermatophytes

Journal of General Microbiology
1954English

Studies on Detection and Count of Lactic Bacteria in Fermented Milk and Acid-Milk Drinks

Journal of the Japan Veterinary Medical Association
1959English

Selection of Buffalo Milk Lactic Acid Bacteria With Probiotic Potential

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Lactic Acid Bacteria Fermentation of Human Milk Oligosaccharide Components, Human Milk Oligosaccharides and Galactooligosaccharides

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