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Publications by Mark Christopher Senia
Can Dietary Fiber Intake Be Increased Through Nutritional Education and Through Subsidies on Selected Food Products?
Agricultural and Resource Economics Review
Agronomy
Economics
Crop Science
Econometrics
Related publications
Interactions of Dietary Fiber and Protein on Food Intake and Body Composition of Growing Rats
American Journal of Physiology-Legacy Content
Can Subsidies for MARs Be Procompetitive?
Assessing Food Intake Through a Chest-Worn Camera Device
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Nicotine Decreases Food Intake Through Activation of POMC Neurons
Science
Multidisciplinary
Philosophy of Science
History
Education Through Creation: Fighting Food Insecurity With Food Finders
Purdue Journal of Service-Learning and International Engagement
Impact of Long-Term Use of Oral Nutritional Supplement on Nutritional Adequacy, Dietary Diversity, Food Intake and Growth of Filipino Preschool Children
Journal of Nutritional Science
Endocrinology
Metabolism
Food Science
Diabetes
Total Dietary Fiber, and Selected Vegetable, Fruit, Legume and Cereal Fiber Intake and Risk of Heart Attack in Periodontitis Subjects
Functional Foods in Health and Disease
Can Repressive Regimes Be Moderated Through Foreign Aid?
Public Choice
Sociology
Economics
Econometrics
Political Science
Heritability of Dietary Food Intake Patterns
Acta Diabetologica
Internal Medicine
Medicine
Diabetes
Metabolism
Endocrinology
