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Publications by Mark G Lefsrud
Fermentation Monitoring of a Co-Culture Process With Saccharomyces Cerevisiae and Scheffersomyces Stipitis Using Shotgun Proteomics
Journal of Bioprocessing & Biotechniques
Related publications
Proteomics Insights Into the Responses of Saccharomyces Cerevisiae During Mixed-Culture Alcoholic Fermentation With Lachancea Thermotolerans
FEMS Microbiology Ecology
Applied Microbiology
Biotechnology
Ecology
Microbiology
Co-Fermentation of Cellobiose and Xylose by Mixed Culture of Recombinant Saccharomyces Cerevisiae and Kinetic Modeling
PLoS ONE
Multidisciplinary
Protein Enrichment of Potato Peels Using Saccharomyces Cerevisiae via Solid-State Fermentation Process
Advances in Chemical Engineering and Science
Metabolic-Flux Profiling of the Yeasts Saccharomyces Cerevisiae and Pichia Stipitis
Eukaryotic Cell
Utilization of Stalks Waste of Sorghum Bicolor (L.) Moench to Produce Bioethanol by Using Saccharomyces Cerevisiae and S. Cerevisiae-Pichia Stipitis Consortium
Journal of Ecological Engineering
Evolution
Ecology
Systematics
Behavior
Environmental Science
Saccharomyces Cerevisiae Associated With the Spontaneous Fermentation of Tequila Agave Juice
Journal of the Institute of Brewing
Food Science
Impact of Sodium or Potassium Cations in Culture Medium to Ethanol Fermentation by Saccharomyces Cerevisiae
Palpu Chongi Gisul/Journal of Korea Technical Association of the Pulp and Paper Industry
Materials Science
Media Technology
Chemistry
Process for Symbiotic Culture of Saccharomyces Cerevisiae and Chlorella Vulgaris for in Situ CO2 Mitigation
Applied Microbiology and Biotechnology
Applied Microbiology
Biotechnology
Medicine
Optimization of Bioethanol Production From Simultaneous Saccharification and Fermentation of Pineapple Peels Using Saccharomyces Cerevisiae
Journal of Applied Sciences and Environmental Management
