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Publications by Mark McCarty
Low-Glycotoxin Diets and Spirulina May Have Potential for Slowing the Growth and Spread of Rage-Expressing Cancers
Journal of Integrative Oncology
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Capsaicin May Have Important Potential for Promoting Vascular and Metabolic Health: Table 1
Open Heart
Cardiovascular Medicine
Cardiology
Sensory Nerves Have Altered Function Contralateral to a Monoarthritis and May Contribute to the Symmetrical Spread of Inflammation
European Journal of Neuroscience
Neuroscience
EVALUATION OF MICROBIAL FLOC AND MICROALGAE Spirulina Platensis COMBINATION FOR JUVENILE COBIA Rachycentron Canadum DIETS ON GROWTH AND PHYSIOLOGICAL RESPONSES AFTER IMMERSION IN FRESHWATER
Jurnal Ilmu dan Teknologi Kelautan Tropis
Comments on “Low Carbohydrate Diets May Increase Risk of Neural Tube Defects”
Birth Defects Research
Developmental Biology
Pediatrics
Child Health
Mutagenesis
Perinatology
Health
Toxicology
Embryology
Effect of Anacardium Occidentale, Ricinus Communis and Spirulina Sp. On the Diets of Broiler Chickens
African Journal of Agricultural Research
Thermal and Photo-Stability of the Antioxidant Potential of Spirulina Platensis Powder
Brazilian Journal of Biology
Agricultural
Biological Sciences
Pesticide Spraying May Spread Norovirus
Environmental Health Perspectives
Mutagenesis
Public Health
Environmental
Health
Toxicology
Occupational Health
Author Correction: The Potential of Future Foods for Sustainable and Healthy Diets
Nature Sustainability
Development
Planetary Change
Ecology
Monitoring
Sustainability
Nature
Renewable Energy
Global
Food Science
Landscape Conservation
Urban Studies
Planning
Management
Policy
Law
the Environment
Geography
The Preclinical Profile of the Duocarmycin-Based HER2-Targeting ADC SYD985 Predicts for Clinical Benefit in Low HER2-Expressing Breast Cancers
Molecular Cancer Therapeutics
Cancer Research
Oncology
