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Publications by Mark Wheldon
A 12-Week, Whole-Food Carbohydrate-Restricted Feasibility Study in Overweight Children
Journal of Insulin Resistance
Related publications
Whole-Grain Food Consumption in Singaporean Children Aged 6–12 Years
Journal of Nutritional Science
Endocrinology
Metabolism
Food Science
Diabetes
A 12-Week Low-Carbohydrate, High-Fat Diet Improves Metabolic Health Outcomes Over a Control Diet in a Randomised Controlled Trial With Overweight Defence Force Personnel
Applied Physiology, Nutrition and Metabolism
Nutrition
Endocrinology
Sports Science
Physiology
Dietetics
Medicine
Metabolism
Diabetes
Stunted Children Has Higher Risk of Overweight: A Study on Children Aged 6-12 Years in Eight Provinces in Indonesia
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Feasibility of an Activity Protocol for Young Children in a Whole Room Indirect Calorimeter: A Proof-Of-Concept Study
Journal of physical activity & health
Orthopedics
Sports Medicine
Restricted Fluid Bolus Versus Current Practice in Children With Septic Shock: The FiSh Feasibility Study and Pilot RCT
Health Technology Assessment
Medicine
Health Policy
Children Family Food Choice Motives Among Parents of Healthy Weight and Overweight School- Aged: A Mixed Method Study
Journal of Nutritional Health & Food Science
Differing Effects of High-Fat or High-Carbohydrate Meals on Food Hedonics in Overweight and Obese Individuals
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Whole Grain Food Diet Slightly Reduces Cardiovascular Risks in Obese/Overweight Adults: A Systematic Review and Meta-Analysis
BMC Cardiovascular Disorders
Cardiovascular Medicine
Cardiology
Study on the Application of Carbohydrate Derivatives in Food Industry
