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Publications by Marko Kuyper

Development of Efficient Xylose Fermentation in Saccharomyces Cerevisiae: Xylose Isomerase as a Key Component

Advances in Biochemical Engineering/Biotechnology
Applied MicrobiologyBiotechnologyMedicineBioengineering
2007English

Related publications

Growth and Fermentation of D-Xylose by Saccharomyces Cerevisiae Expressing a Novel D-Xylose Isomerase Originating From the Bacterium Prevotella Ruminicola TC2-24

Biotechnology for Biofuels
Applied MicrobiologyManagementMonitoringRenewable EnergyEnergySustainabilityPolicyBiotechnologyLawthe Environment
2013English

Systematic and Evolutionary Engineering of a Xylose Isomerase-Based Pathway in Saccharomyces Cerevisiae for Efficient Conversion Yields

Biotechnology for Biofuels
Applied MicrobiologyManagementMonitoringRenewable EnergyEnergySustainabilityPolicyBiotechnologyLawthe Environment
2014English

Improved Xylose Metabolism by a CYC8 Mutant of Saccharomyces Cerevisiae

Applied and Environmental Microbiology
Applied MicrobiologyBiotechnologyEcologyFood Science
2017English

Generation of Xylose-Fermenting Saccharomyces Cerevisiae by Protein-Engineering

2012English

Co-Fermentation of Cellobiose and Xylose by Mixed Culture of Recombinant Saccharomyces Cerevisiae and Kinetic Modeling

PLoS ONE
Multidisciplinary
2018English

Evolutionary Engineering of Saccharomyces Cerevisiae for Anaerobic Growth on Xylose

Applied and Environmental Microbiology
Applied MicrobiologyBiotechnologyEcologyFood Science
2003English

Engineering Metal Specificity in Glucose (Xylose) Isomerase

Acta Crystallographica Section A Foundations of Crystallography
1993English

New Approach of Highly Efficient Fermentation Process for Bio Ethanol Using Xylose as Agricultur E Residues

ASEAN Journal on Science and Technology for Development
2017English

Limitations in Xylose-Fermenting Saccharomyces Cerevisiae, Made Evident Through Comprehensive Metabolite Profiling and Thermodynamic Analysis

Applied and Environmental Microbiology
Applied MicrobiologyBiotechnologyEcologyFood Science
2010English

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