Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Marko Vasic
Effects of Heat Processing on Soya Bean Fatty Acids Content and the Lipoxygenase Activity
Journal of Agricultural Sciences, Belgrade
Related publications
The Content of Fatty Acids in the Meat of Snails by the Action of Heat Processing
Scientific Messenger of LNU of Veterinary Medicine and Biotechnology
The Soya Bean and the New Soya Flour
Notes and Queries
Linguistics
Literature
Language
Information Sciences
Library
Literary Theory
Effects of Variability in Trypsin Inhibitor Content of Soya Bean Meals on True and Apparent Ileal Digestibility of Amino Acids and Pancreas Size in Broiler Chicks
Animal Feed Science and Technology
Animal Science
Zoology
Lipoxygenase-Catalyzed Transformation of Epoxy Fatty Acids to Hydroxy-Endoperoxides: A Potential P450 and Lipoxygenase Interaction
Journal of Lipid Research
Biochemistry
Endocrinology
Cell Biology
Effects of Processing Method on the Nutrients’ Composition of Maize/Soya Complementary Food
IOSR Journal of Pharmacy and Biological Sciences
Effects of Cocoa Bean (Theobroma Cacao L.) Fermentation on Phenolic Content, Antioxidant Activity and Functional Group of Cocoa Bean Shell
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Hypocholesterolaemic Effect of Soya-Bean Proteins
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
The Content of Fatty Acids in Indonesia’s Fish Oil
Jurnal Ilmu dan Teknologi Kelautan Tropis
Effects of Fatty Acids on Carbohydrate and Fatty Acid Metabolism of Rat Diaphragm
American Journal of Physiology-Legacy Content
