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Publications by Markus Griesser
Polysulfide-1-Oxides React With Peroxyl Radicals as Quickly as Hindered Phenolic Antioxidants and Do So by a Surprising Concerted Homolytic Substitution
Chemical Science
Chemistry
Aminyl Radical Generation via Tandem Norrish Type I Photocleavage, Β-Fragmentation: Independent Generation and Reactivity of the 2′-Deoxyadenosin- N6-Yl Radical
Journal of Organic Chemistry
Organic Chemistry
Related publications
Radically Different Antioxidants: Thermally Generated Carbon-Centered Radicals as Chain-Breaking Antioxidants
Polypyrroles as Antioxidants: Kinetic Studies on Reactions of Bilirubin and Biliverdin Dimethyl Esters and Synthetic Model Compounds With Peroxyl Radicals in Solution. Chemical Calculations on Selected Typical Structures
Polypyrroles as Antioxidants: Kinetic Studies on Reactions of Bilirubin and Biliverdin Dimethyl Esters and Synthetic Model Compounds With Peroxyl Radicals in Solution. Chemical Calculations on Selected Typical Structures
Polypyrroles as Antioxidants: Kinetic Studies on Reactions of Bilirubin and Biliverdin Dimethyl Esters and Synthetic Model Compounds With Peroxyl Radicals in Solution. Chemical Calculations on Selected Typical Structures
Polypyrroles as Antioxidants: Kinetic Studies on Reactions of Bilirubin and Biliverdin Dimethyl Esters and Synthetic Model Compounds With Peroxyl Radicals in Solution. Chemical Calculations on Selected Typical Structures
Polypyrroles as Antioxidants: Kinetic Studies on Reactions of Bilirubin and Biliverdin Dimethyl Esters and Synthetic Model Compounds With Peroxyl Radicals in Solution. Chemical Calculations on Selected Typical Structures
Comparative Characteristics of Sterically Hindered Phenols and Nitroxide Radicals as Stabilizers of Polyethylene Photodegradation
Vestnik of Don State Technical University
Studies on Tertiary Amine Oxides. LXXIII. Substitution of Aromatic N-Oxides With Radicals Produced From Azo Compounds.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Biological Activities and Effects of Food Processing on Flavonoids as Phenolic Antioxidants
