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Publications by Markus Rast
Comparison of Nine Common Coffee Extraction Methods: Instrumental and Sensory Analysis
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
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Comparison of Sensory Characteristics, and Instrumental Flavor Compounds Analysis of Milk Produced by Three Production Methods
Instrumental and Sensory Analysis of Tomato Flavor
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Instrumental Methods of Chemical Analysis
Journal of Chemical Education
Chemistry
Education
Sensory Evaluation of "Dulce De Leche" With Coffee and Whey Using Different Affective Data Analysis Methods
Food Science and Technology
Biotechnology
Food Science
Sensory Analysis, Instrumental Analysis and Consumers' Acceptance Toward Multifunctional Ice Creams
Accuracy Comparison and Analysis of Methods for Water Area Extraction of Discrete Lakes
Hupo Kexue/Journal of Lake Sciences
Planetary Sciences
Aquatic Science
Earth
Water Science
Technology
Pollution
Extraction and Characterization of Coffee Oil From Instant-Coffee Waste
Jurnal Bahan Alam Terbarukan
Sensory Assessment of Table Olives: II. Practical Application and Correlation With Instrumental Analysis
Grasas y Aceites
Organic Chemistry
Food Science
Luwak Coffee Classification Using UV-Vis Spectroscopy Data: Comparison of Linear Discriminant Analysis and Support Vector Machine Methods
Aceh International Journal of Science and Technology
