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Publications by Markus W. Eitle

The Ripening Disorder Berry Shrivel Affects Anthocyanin Biosynthesis and Sugar Metabolism in Zweigelt Grape Berries

English

Related publications

Sucrose Breakdown and Synthesis in the Ripening Grape Berry

Australian Journal of Biological Sciences

English

Phytohormone Profiles Are Strongly Altered During Induction and Symptom Development of the Physiological Ripening Disorder Berry Shrivel in Grapevine

Plant Molecular Biology

English

Hormonal Control of Grape Berry Development and Ripening

English

Effect of Sugar Treatment on Stability of Anthocyanin Pigments in Berries

Journal of Biological Sciences

Molecular Medicine

English

The Hormone Content of Ripening Grape Berries and the Effects of Growth Substance Treatments

Plant Physiology

English

Proteomic Analysis Reveals Coordinated Regulation of Anthocyanin Biosynthesis Through Signal Transduction and Sugar Metabolism in Black Rice Leaf

International Journal of Molecular Sciences

Organic Chemistry

Molecular Biology

Theoretical Chemistry

Inorganic Chemistry

Computer Science Applications

English

Cloning and Expression of a Hexose Transporter Gene Expressed During the Ripening of Grape Berry

Plant Physiology

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Physiological and Histological Approaches to Study Berry Shrivel in Grapes

English

Melatonin Promotes Ripening of Grape Berry via Increasing the Levels of ABA, H2O2, and Particularly Ethylene

Horticulture Research

English