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Publications by Marlene Borschel
Review of the Clinical Experiences of Feeding Infants Formula Containing the Human Milk Oligosaccharide 2′-Fucosyllactose
Nutrients
Nutrition
Food Science
Dietetics
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The Human Milk Oligosaccharide 2′-Fucosyllactose Augments the Adaptive Response to Extensive Intestinal
American Journal of Physiology - Gastrointestinal and Liver Physiology
Hepatology
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Gastroenterology
Donor Human Milk Largely Replaces Formula-Feeding of Preterm Infants in Two Urban Hospitals
Journal of Perinatology
Gynecology
Child Health
Pediatrics
Perinatology
Obstetrics
Clinical Findings According to Feeding Diets in Very Low Birth Weight Infants: Human Breast Milk Versus Bovine Milk-Based Formula
Neonatal Medicine
Human Milk Oligosaccharides: 2’-Fucosyllactose (2’-Fl) and Lacto-N-Neotetraose (LNnT) in Infant Formula
Comparison of the Compositions of the Stool Microbiotas of Infants Fed Goat Milk Formula, Cow Milk-Based Formula, or Breast Milk
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
On the Feeding of Infants Deprived of Breast-Milk
BMJ
Study on Viscosity Modification of Human and Formula Milk for Infants With Dysphagia
Revista CEFAC
Exclusive Human Milk VS Preterm Formula: Randomized Trial in Extremely Preterm Infants
Pediatric Research
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Perinatology
Maternal Human Milk Oligosaccharide Profile Modulates the Impact of an Intervention With Iron and Galacto-Oligosaccharides in Kenyan Infants
Nutrients
Nutrition
Food Science
Dietetics