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Publications by Marlotte M. Vonk
Dietary Supplementation With Non-Digestible Oligosaccharides Reduces Allergic Symptoms and Supports Low Dose Oral Immunotherapy in a Peanut Allergy Mouse Model
Molecular Nutrition and Food Research
Biotechnology
Food Science
Butyrate Enhances Desensitization Induced by Oral Immunotherapy in Cow’s Milk Allergic Mice
Mediators of Inflammation
Immunology
Cell Biology
Non-Digestible Oligosaccharides scFOS/lcFOS Facilitate Safe Subcutaneous Immunotherapy for Peanut Allergy
Clinical and Molecular Allergy
Allergy
Immunology
Molecular Biology
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