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Publications by Maroš Laho

10-Hda, a Major Fatty Acid of Royal Jelly, Exhibits pH Dependent Growth-Inhibitory Activity Against Different Strains of Paenibacillus Larvae

Organic Chemistry

Molecular Medicine

Analytical Chemistry

Theoretical Chemistry

Pharmaceutical Science

English

Related publications

Determination of Trans-10-Hydroxy-2-Decenoic Acid (10-Hda) in Royal Jelly From São Paulo State, Brazil

Food Science and Technology

English

ANTIBACTERIAL ACTIVITY OF ROYAL JELLY AND RAPE HONEY AGAINST METHICILLIN-RESISTANT Staphylococcus Aureus STRAINS

Journal of Food and Health Science

English

In Vitro Growth-Inhibitory Effect of Brazilian Plants Extracts Against Paenibacillus Larvae and Toxicity in Bees

Anais da Academia Brasileira de Ciencias

Multidisciplinary

English

The Secretome of Honeybee-Specific Lactic Acid Bacteria Inhibits Paenibacillus Larvae Growth

Journal of Apicultural Research

English

A Novel Vibriophage Exhibits Inhibitory Activity Against Host Protein Synthesis Machinery

Scientific Reports

Multidisciplinary

English

Determination of 10 - Hydroxy - 2 - Decenoic Acid in Royal Jelly by Capillary Electrophoresis

Journal of the Chilean Chemical Society

English

Biochemical Characterization of Different Genotypes of Paenibacillus Larvae Subsp. Larvae, a Honey Bee Bacterial Pathogen

English

Determination of 10-Hydroxy-2-Decenoic Acid Content – A Marker in Several Commercial Royal Jelly Products Collected in Vietnam

VNU Journal of Science: Natural Sciences and Technology

English

Entecavir Exhibits Inhibitory Activity Against Human Immunodeficiency Virus Under Conditions of Reduced Viral Challenge

Antimicrobial Agents and Chemotherapy

Infectious Diseases

English