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Publications by Marques Saccaro Daniela
Evaluation of Different Selective Media for Enumeration of Probiotic Micro-Organisms in Combination With Yogurt Starter Cultures in Fermented Milk
African Journal of Microbiology Research
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Evaluation of Different Selective Media for Enumeration of Probiotic Micro-Organisms in Combination With Yogurt Starter Cultures in Fermented Milk
African Journal of Microbiology Research
Development of Fermented Mare’s Milk Using Mixed Probiotic Cultures
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Characterization and Antioxidant Activity of Fermented Milk Produced With a Starter Combination
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Associations of Probiotic Fermented Milk (PFM) and Yogurt Consumption With Bifidobacterium and Lactobacillus Components of the Gut Microbiota in Healthy Adults
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Effect of the Milk Fat Content and Starter Culture Selection on Proteolysis and Antioxidant Activity of Probiotic Yogurt
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Molecular Investigation of Potential Lactic Acid Bacteria Starter Culture Organisms/Probiotics in the Kenyan Spontaneously Fermented Milk, Amabere Amaruranu
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Differential Cultivation and Enumeration of Lactobacillus Plantarum (PTCC 1058) in the Presence of Yogurt Starter Bacteria
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Inhibitory Activity in Starter Cultures Being Used for Fermented Milk and Antimicrobial Substance Produced by Lactobacillus Delbrueckii Subsp. Lactis 5001
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