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Publications by Marta Albisu

Recalled Preference of Spanish Consumers for Smoked Food

Nutrition and Food Science

English

Effect of Milk Pasteurization on Lipolysis During Ripening of Ovine Cheese Manufactured at Different Times of the Year

English

Related publications

Preference for Food With Nutrition.

NIPPON SHOKUHIN KOGYO GAKKAISHI

English

Preference Study Using a Latent Class Approach. Analysis of European Preferences for Smoked Salmon

Food Quality and Preference

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Mobile Internet Adoption by Spanish Consumers

English

Consumers’ Valuation of Farmers’ Varieties for Food System Diversity

Environmental Science

Renewable Energy

Energy Engineering

Power Technology

the Environment

English

The Archaeology of Food Preference

American Anthropologist

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A Study on Consumers’ Preference for Imported Fruits in Bengaluru City

INTERNATIONAL RESEARCH JOURNAL OF AGRICULTURAL ECONOMICS AND STATISTICS

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Consumers Attitude Towards Healthy Food

International Journal of Food and Beverage Manufacturing and Business Models

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Analysis of Consumers’ Preference for Local Rice Among Households in Ekiti State, Nigeria

Asian Research Journal of Agriculture

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Food Poisoning Outbreaks Involving Smoked Fish—Their Epidemiology and Control

American Journal of Public Health and the Nations Health

English