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Publications by Marta Alejandre
Influence of a Gel Emulsion Containing Microalgal Oil and a Blackthorn ( Prunus Spinosa L.) Branch Extract on the Antioxidant Capacity and Acceptability of Reduced-Fat Beef Patties
Meat Science
Food Science
Related publications
An Assessment of Genetic Variability and Relationships Among Wild-Grown Blackthorn (Prunus Spinosa L.) Plants Based on RAPD Markers
Genetics and Molecular Research
Medicine
Genetics
Molecular Biology
Toxic Activity of Prunus Spinosa L. Flower Extract in Hepatocarcinoma Cells
Arhiv za Higijenu Rada i Toksikologiju
Environmental
Public Health
Toxicology
Occupational Health
Formulation and Stability of Topical Water in Oil Emulsion Containing Corn Silk Extract
Tropical Journal of Pharmaceutical Research
Pharmacology
Pharmaceutical Science
Antioxidant and Stabilization Activity of a Quercetin-Containing Flavonoid Extract Obtained From Bulgarian Sophora Japonica L.
Brazilian Archives of Biology and Technology
Multidisciplinary
Phenolic Components, Antioxidant Activity, and Mineral Analysis of Capparis Spinosa L
African Journal of Biotechnology
The Contents of Catechins and Anthocyanins in the Above-Ground Organs of Plants of Prunus Spinosa L.
Agrobiodiversity for Improving of Nutrition, Health and Life Quality
Supramolecular Gel Emulsion Based on L-Isoleucine Organogelators
Oleoscience
Antioxidant Effect of Bovine Plasma Proteins Modified via Maillard Reaction on N3 Fortified Beef Patties
Food and Nutrition Sciences
Chemical Constituents of N-Butanol Extract of Capparis Spinosa L.
Asian Journal of Chemistry
Chemistry
