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Publications by Marta Dávila
Morphotypes of Arracacia Xanthorrhiza Bancr. (White Carrot) From Ecuador, as a Source of Germplasm Variability
Scientia Agropecuaria
Animal Science
Zoology
Agronomy
Soil Science
Crop Science
Primer Reporte De Raphanus Raphanistrum L. En Los Páramos De Chimborazo, Ecuador
Idesia
Agricultural
Agronomy
Crop Science
Biological Sciences
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The Hungarian Pear Germplasm as Source of Genetic Variability for Breeding Programmes
International Journal of Horticultural Science
Assessment of Somaclonal Variation in Indirect Morphogenesis-Derived Plants of Arracacia Xanthorrhiza
Pesquisa Agropecuaria Brasileira
Animal Science
Zoology
Agronomy
Crop Science
North American Continent - A New Source of Wild Lactuca Spp. Germplasm Variability for Future Lettuce Breeding
Acta Horticulturae
Horticulture
Means-Inference as a Source of Variability in Early Helping
Frontiers in Psychology
Psychology
Utilization of Red Carrot Roots) Daucus Carota L.( By-Products as a Source of Natural Pigments
Assiut Journal of Agricultural Sciences
Using White Cement as a Source of Calcium Oxide in Anorthite Body
International Journal of Industrial Chemistry
Materials Chemistry
Chemistry
Chemical Engineering
Genetic Characterization of Apulian Olive Germplasm as Potential Source in New Breeding Programs
Plants
Plant Science
Evolution
Ecology
Systematics
Behavior
Registration of NPM-4, a Dwarf White Grain Pearl Millet Germplasm
Crop Science
Agronomy
Crop Science
Variability and Relationships of Some Important Alfalfa Germplasm Traits
Banat's Journal of Biotechnology