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Publications by Marta Di Pierro
Participatory Research Towards Food System Redesign: Italian Case Study and Perspectives
Sustainability
Development
Management
Monitoring
Environmental Science
Renewable Energy
Energy Engineering
Law
Sustainability
Planning
Policy
Power Technology
the Environment
Geography
Related publications
Participatory Ergonomic Intervention for Prevention of Low Back Pain: Assembly Line Redesign Case
Work
Medicine
Environmental
Public Health
Rehabilitation
Occupational Health
Towards Training Librarian 2.0 Through a Community-Based Participatory Group Project: A Case Study
Proceedings of the Annual Conference of CAIS / Actes du congrès annuel de l'ACSI
Mapping Food Systems: A Participatory Research Tool Tested in Kenya and Bolivia
Mountain Research and Development
Development
Environmental Chemistry
Environmental Science
Using Participatory Action Research to Support Civil Society Action for a Sustainable Food System in Yellowknife
Participatory Breakthroughs and Reversals: A Case Study of Participatory Budgeting in Hamilton, Canada
Towards Sustainable Food System in Qatar: Household Food Waste and Consumption Behavior
Journal of Food and Nutrition Research
Participatory Action Research
Journal of Epidemiology and Community Health
Epidemiology
Public Health
Occupational Health
Environmental
2012: The Fingerphone: A Case Study of Sustainable Instrument Redesign
Current Research in Systematic Musicology
Comparing German and Italian Food Banks
British Food Journal
Accounting
Management
Food Science
Business
