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Publications by Marta Fabrizi

Maternal Intake of N-3 Polyunsaturated Fatty Acids During Pregnancy Is Associated With Differential Methylation Profiles in Cord Blood White Cells

Frontiers in Genetics

Molecular Medicine

English

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Associations of Maternal Prenatal Dietary Intake of N-3 and N-6 Fatty Acids With Maternal and Umbilical Cord Blood Levels

Prostaglandins Leukotrienes and Essential Fatty Acids

Clinical Biochemistry

English

Effects of Maternal Intake of N-3 Fatty Acids on Lipid Profile and Leptin Concentration in Cord Blood

Marmara Medical Journal

English

Unsolved Antiatherogenic Mechanism of N-3 Polyunsaturated Fatty Acids

Circulation Journal

Cardiovascular Medicine

English

N-3 Polyunsaturated Fatty Acids and Mast Cell Activation

Journal of Leukocyte Biology

English

N-3 Polyunsaturated Fatty Acids and the Resolution of Neuroinflammation

Frontiers in Pharmacology

English

Higher Intake of Polyunsaturated Fatty Acid and Monounsaturated Fatty Acid Is Inversely Associated With AMD

Investigative Ophthalmology and Visual Science

Molecular Neuroscience

Sensory Systems

English

The EFFECTS OF DIETARY SUPPLEMENTATION WITH N-3 POLYUNSATURATED FATTY ACIDS (N-3 PUFA) ON ATOPIC DERMATITIS

Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology

English

Omega-3 Polyunsaturated Fatty Acids Intake to RegulateHelicobacter Pylori-Associated Gastric Diseases as Nonantimicrobial Dietary Approach

BioMed Research International

Molecular Biology

English

Balanced Intake of Polyunsaturated Fatty Acids for Health Benefits.

Journal of Oleo Science

Chemical Engineering

English