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Publications by Marta H F Spoto
Physicochemical Characterization and Sensory Evaluation of Lettuce Cultivated in Three Growing Systems
Horticultura Brasileira
Horticulture
Soil Science
Plant Science
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Microbiological, Physicochemical and Sensory Characterization of Commercial Yogurt With Plum Pulp.
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Physicochemical and Sensory Evaluation of Soy/Carrot Drinks Flavoured With Beetroot
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Physical and Chemical Characteristics of Lettuce Cultivars Grown Under Three Production Systems
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Chromosomal Characterization of Three Native and One Cultivated Species of Lathyrus L. In Southern Brazil
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Physicochemical and Sensory Evaluation of Non-Alcoholic Wine-Like Beverages Prepared From Selected Grape Cultivars
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Preparation, Physicochemical Characterization, and Bioactivity Evaluation of Strontium-Containing Glass Ionomer Cement
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Physicochemical and Organoleptic Characterization of Flours and Some Food Products Processed From Ten Maize Varieties (Zea Mays) Cultivated in Côte D’Ivoire
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