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Publications by Marta L. Lopez
Hydroxycinnamic Acid-Derived Polymers Constitute the Polyaromatic Domain of Suberin
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
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Culture and Ο-Hydroxycinnamic Acid Content of Excised Melilotus Roots1
Crop Science
Agronomy
Crop Science
Synthesis and Characterization of Nanosized Uranyl Coordination Polymers Derived From Terephthalic Acid and Azoles
Oriental Journal of Chemistry
Biochemistry
Environmental Chemistry
Drug Discovery
Chemistry
Effect of P-Hydroxycinnamic Acid in Mice Model of Cerebral Ischemia-Reperfusion Injury
Sains Malaysiana
Multidisciplinary
Derived Nominals and the Domain of Content
Lingua
Linguistics
Language
Hydroxycinnamic Acids of Cichorium Intybus
Chemistry of Natural Compounds
Plant Science
Acenaphthylene‐derived Perfluorocyclobutyl Aromatic Ether Polymers
Journal of Polymer Science, Part A: Polymer Chemistry
Organic Chemistry
Polymers
Materials Chemistry
Plastics
Ultraviolet-Induced Isomerization of Β-D-Glucosyl O-Hydroxycinnamic Acid on Filter Paper
Journal of Chromatography A
Medicine
Organic Chemistry
Analytical Chemistry
Biochemistry
Polyaromatic Molecular Peanuts
Nature Communications
Astronomy
Genetics
Molecular Biology
Biochemistry
Chemistry
Physics
Palladium(II) Acetate as Catalyst in Transvinylation Reactions of Hydroxycinnamic Acid and Its Derivatives
Asian Journal of Chemistry
Chemistry